French know-how, diversity and food safety…
Discover the french fruit and vegetables offer that has already conquered internationals markets. Read more
The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide. Read more
French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets. Read more
Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide. Read more
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Discover some frozen innovative french products on the occasion of the 18th edition of Sirha 2017, the major trade event of food industry in France. Read more
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
Though few French people are aware, for centuries France was a significant saffron producer and expo Read more
The continued ascent of Cremant wines.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity. Read more
The “white pearl of Burgundy” as it is fondly known in France has gained popularity worldwide and its owners have ambitious plans for its grow. Read more
Christmas and New Year celebrations beckon and provide the perfect occasion to make a toast…with Champagne of course. Read more
[Video] Paris International agricultural show 2016 Read more
French cider, on-trend and offering multiple variants Read more