With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.
Two keywords to consider french dairy products would be diversity and quality. Dairy distinctiveness that delight foreign taste buds.
The french organic viticulture has started in the 60's. An interest that has increase, including on international markets...
Wholesome and tasty, no one can beef about French meat.
Discover the french fruit and vegetables offer that has already conquered internationals markets.
Discover some frozen innovative french products on the occasion of the 18th edition of Sirha 2017, the major trade event of food industry in France.
Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.
French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.
The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
The continued ascent of Cremant wines.
Though few French people are aware, for centuries France was a significant saffron producer and expo
The “white pearl of Burgundy” as it is fondly known in France has gained popularity worldwide and its owners have ambitious plans for its grow.
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season20-12-2016
In France it is a tradition to kickstart New Year menus
Christmas and New Year celebrations beckon and provide the perfect occasion to make a toast…with Champagne of course.
The Yule log has stood the test of time and proudly graces French tables up and down the country.
In France, turkey is enjoyed all year round, but traditionally is particularly popular as a festive Christmas dish.
November, the season of the walnut in France
French cider, on-trend and offering multiple variants
France's only home-grown clementine from Corsica available on shelves from mid-November!
Introducing the d’aucy group, France’s market leader in the canned vegetable sector and distributed in more than 50 countries.
[Video] Focusing on a single patisserie speciality
French wines are still essential on the wine market
It’s now almost 10 years since France honed a serious taste for the art of mixology.
Nicolas Vivin launched his brand in Thailand two and half years ago.
La France est le premier producteur de moutarde en Europe.
[Video] Discover artisanal production of Guérande Salt and its export trends.
Every year, September signals the grape harvest.
Pulses: a low profile sector surfing on the latest wave of food trends
French charcuterie takes a slice of the action in the major markets of the US and China
New Cheese Concept Store hits New York
Renowned for their high quality, 25% of French tomatoes are exported
[Video] Charles Heidsieck champagne house
[Video] Yellow wine from France's Jura Region
French artisan lemonade is “top of the pops” in export markets
[Video] Behind the scenes of the company 10 vins
[Video] The salt marsh lamb of Normandy
[Infographic] Agriculture in overseas « départements »
La pomme de terre primeur de l’île de Noirmoutier
Our attitude towards food is changing, and a new type of grocery shop is starting to emerge.
[Infographic] Dairy products in France – production & consumption
[Video] A new wave of coffee culture in France
[Video] French cooking on the barbecue
[Infographic] Honey and apiculture in France
[Infographic] French meat: production, consumption and export sales
[Product Sheet] French Biscuits and Cakes
Hénaff: 2 million units sold in export markets
French beer booming in France and international markets
Maison de Savoie in Paris, a novel concept brings a taste of Savoie to Paris
Cognac Exports: new markets on the horizon
La Cité du Vin in Bordeaux: a new showcase for French wine culture
Visitfrenchwine.com : The international showcase for wine tourism in France
Independent growers help drive french wine exports
France is the partner country at ISM 2016
Karamel Mann a fait du caramel au beurre salé son segment de marché prioritaire. Son fondateur, Vincent Bonno, exporte en Europe.
[Video] Andresy Confitures, a family business that exports successfully
Initial indications for the 2015 harvest
[Product Sheet] French peaches and nectarines
Small wine cans make it big in export markets
All about Pierre Hermé with Frenchfoodandbeverages: The Haute-Couture of French patisserie.
[Interview] Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"10-07-2015
Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"
Patrick Roger, the artist of French chocolate
French chocolate abroad – a glorious adventure
Interview with Emilie Martin, Account Director, Sopexa China
French fruits and vegetables – a focus on quality
Eco-friendly orchards: a challenge reaping many rewards
[Video] The Mont Saint-Michel Bay mussels
Along with foie gras and scallops, oysters are a vital ingredient in a French festive feast.
Fruit and vegetables from French overseas collectivities – Exotic flavors with a French twist