Two keywords to consider french dairy products would be diversity and quality. Dairy distinctiveness that delight foreign taste buds.
French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.
New Cheese Concept Store hits New York
[Infographic] Dairy products in France – production & consumption
Interview with Emilie Martin, Account Director, Sopexa China