Crunchy, sweet, smooth, tangy, spicy, every taste are found in seasonal fruits and vegetables, but they are also the best source of vitamins !
From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.
Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.
With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.
Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
Though few French people are aware, for centuries France was a significant saffron producer and expo
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season20-12-2016
Il existe d’autres produits de la mer tout autant savoureux pour les fêtes de fin d'année.
November, the season of the walnut in France
La France est le premier producteur de moutarde en Europe.