Discover some frozen innovative french products on the occasion of the 18th edition of Sirha 2017, the major trade event of food industry in France.
Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
Though few French people are aware, for centuries France was a significant saffron producer and expo
November, the season of the walnut in France
Nicolas Vivin launched his brand in Thailand two and half years ago.
La France est le premier producteur de moutarde en Europe.
[Video] Discover artisanal production of Guérande Salt and its export trends.
Pulses: a low profile sector surfing on the latest wave of food trends
Maison de Savoie in Paris, a novel concept brings a taste of Savoie to Paris