Grocery

[Video] Frozen food: premiumisation trend at Sirha

[Video] Frozen food: premiumisation trend at Sirha

24-02-2017

Discover some frozen innovative french products on the occasion of the 18th edition of Sirha 2017, the major trade event of food industry in France.

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Fleur de Sel – the “flower of salt” adored by top chefs

Fleur de Sel – the “flower of salt” adored by top chefs

23-02-2017

Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.

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Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries

Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

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French Saffron – the spice earning its rightful place in our foods

French Saffron – the spice earning its rightful place in our foods

19-01-2017

Though few French people are aware, for centuries France was a significant saffron producer and expo

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November, the season of the walnut in France

November, the season of the walnut in France

30-11-2016

November, the season of the walnut in France

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Vivin: the delicatessen showcasing French savoir-faire in Thailand

Vivin: the delicatessen showcasing French savoir-faire in Thailand

23-09-2016

Nicolas Vivin launched his brand in Thailand two and half years ago.

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France is Europe’s leading mustard producer – a beacon of French gastronomy

France is Europe’s leading mustard producer – a beacon of French gastronomy

23-09-2016

La France est le premier producteur de moutarde en Europe.

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In France and beyond, Guérande Salt is big on flavour

In France and beyond, Guérande Salt is big on flavour

15-09-2016

[Video] Discover artisanal production of Guérande Salt and its export trends.

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Pulses: a low profile sector surfing on the latest wave of food trends

Pulses: a low profile sector surfing on the latest wave of food trends

18-08-2016

Pulses: a low profile sector surfing on the latest wave of food trends

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[Video] The olive Harvest

[Video] The olive Harvest

09-07-2016

[Video] The olive Harvest

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A novel concept brings a taste of Savoie to Paris

A novel concept brings a taste of Savoie to Paris

17-06-2016

Maison de Savoie in Paris, a novel concept brings a taste of Savoie to Paris

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[Product sheet] French eggs

[Product sheet] French eggs

10-07-2015

[Product sheet] French eggs

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