News & Trends

Chocolate sculptures: when art and craftsmanship align for Easter

Chocolate sculptures: when art and craftsmanship align for Easter

14-04-2017

Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.

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[Video] DOM-TOM…the flavours of French Overseas Territories Winning over new markets worldwide

[Video] DOM-TOM…the flavours of French Overseas Territories Winning over new markets worldwide

21-03-2017

The richness of the French gastronomy extends well beyond the metropolis.

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Le Burger “Made in France” an inspirational model for all

Le Burger “Made in France” an inspirational model for all

14-02-2017

French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.

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[Video] SIAL 2016: the innovation and dynamic face of France

[Video] SIAL 2016: the innovation and dynamic face of France

26-10-2016

[Video] SIAL 2016: the innovation and dynamic face of France

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The Best of French Food and Wine in Hong Kong at  ‘Apéritif à la française 2016’

The Best of French Food and Wine in Hong Kong at ‘Apéritif à la française 2016’

25-10-2016

The Best of French Food and Wine in Hong Kong at ‘Apéritif à la française 2016’

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More than 800 french companies present at SIAL 2016 in Paris

More than 800 french companies present at SIAL 2016 in Paris

04-10-2016

More than 800 french companies present at SIAL 2016 in Paris

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Vivin: the delicatessen showcasing French savoir-faire in Thailand

Vivin: the delicatessen showcasing French savoir-faire in Thailand

23-09-2016

Nicolas Vivin launched his brand in Thailand two and half years ago.

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[Video] Gérard Depardieu, winegrower

[Video] Gérard Depardieu, winegrower

09-07-2016

[Video] Gérard Depardieu, winegrower

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[Video] Paris International agricultural show 2016

[Video] Paris International agricultural show 2016

08-07-2016

[Video] Paris International agricultural show 2016

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French Seaweed develops new market share abroad

French Seaweed develops new market share abroad

05-07-2016

French Seaweed develops new market share abroad

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[Video] Digital farming change the outlook of french agriculture

[Video] Digital farming change the outlook of french agriculture

03-07-2016

[Video] Digital farming change the outlook of french agriculture

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[Video] Cooking with flowers

[Video] Cooking with flowers

03-07-2016

[Video] Cooking with flowers

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[Video] Behind the scenes of the company 10 vins

[Video] Behind the scenes of the company 10 vins

03-07-2016

[Video] Behind the scenes of the company 10 vins

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France’s organic sector: a +27% increase in exports on 2015*

France’s organic sector: a +27% increase in exports on 2015*

28-06-2016

France’s organic sector: a +27% increase in exports on 2015*

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The new corner shops

The new corner shops

25-06-2016

Our attitude towards food is changing, and a new type of grocery shop is starting to emerge.

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[Video] A new wave of coffee culture in France

[Video] A new wave of coffee culture in France

25-06-2016

[Video] A new wave of coffee culture in France

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[Video] French cooking on the barbecue

[Video] French cooking on the barbecue

25-06-2016

[Video] French cooking on the barbecue

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Hénaff: 2 million units sold in export markets

Hénaff: 2 million units sold in export markets

20-06-2016

Hénaff: 2 million units sold in export markets

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A novel concept brings a taste of Savoie to Paris

A novel concept brings a taste of Savoie to Paris

17-06-2016

Maison de Savoie in Paris, a novel concept brings a taste of Savoie to Paris

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La Cité du Vin in Bordeaux: a new showcase for French wine culture

La Cité du Vin in Bordeaux: a new showcase for French wine culture

17-06-2016

La Cité du Vin in Bordeaux: a new showcase for French wine culture

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In China, the “Trophees de l’Esprit Alimentaire” Awards Ceremony places the French art of tableware and gastronomy in the spotlight

In China, the “Trophees de l’Esprit Alimentaire” Awards Ceremony places the French art of tableware and gastronomy in the spotlight

23-12-2015

In China, the “Trophees de l’Esprit Alimentaire” Awards Ceremony places the French art of tableware and gastronomy in the spotlight

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Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”

Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”

07-12-2015

Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”

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ANUGA 2015: France commands a major presence with 9 national pavilions, 200 exhibitors and 3,000m²

ANUGA 2015: France commands a major presence with 9 national pavilions, 200 exhibitors and 3,000m²

15-10-2015

ANUGA 2015: France commands a major presence with 9 national pavilions.

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Initial indications for the 2015 harvest

Initial indications for the 2015 harvest

22-09-2015

Initial indications for the 2015 harvest

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Packaging – a key marketing tool in the food industry

Packaging – a key marketing tool in the food industry

10-07-2015

Packaging – a key marketing tool in the food industry

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[Video] Exports are the future at Rungis

[Video] Exports are the future at Rungis

10-07-2015

[Video] Exports are the future at Rungis

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Livestock farming in France: a profession requiring ever-increasing levels of passion and professionalism.

Livestock farming in France: a profession requiring ever-increasing levels of passion and professionalism.

10-07-2015

Livestock farming in France: a profession requiring ever-increasing levels of passion and professionalism.

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The French Pavilion: the star of the show at the Universal Exhibition of Milan

The French Pavilion: the star of the show at the Universal Exhibition of Milan

10-07-2015

The French Pavilion: the star of the show at the Universal Exhibition of Milan

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French agri-food innovation performing well

French agri-food innovation performing well

10-06-2015

French agri-food innovation performing well

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