News & Trends
Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.
The richness of the French gastronomy extends well beyond the metropolis.
French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.
[Video] SIAL 2016: the innovation and dynamic face of France
The Best of French Food and Wine in Hong Kong at ‘Apéritif à la française 2016’
More than 800 french companies present at SIAL 2016 in Paris
Nicolas Vivin launched his brand in Thailand two and half years ago.
[Video] Paris International agricultural show 2016
French Seaweed develops new market share abroad
[Video] Digital farming change the outlook of french agriculture
[Video] Behind the scenes of the company 10 vins
France’s organic sector: a +27% increase in exports on 2015*
Our attitude towards food is changing, and a new type of grocery shop is starting to emerge.
[Video] A new wave of coffee culture in France
[Video] French cooking on the barbecue
Hénaff: 2 million units sold in export markets
Maison de Savoie in Paris, a novel concept brings a taste of Savoie to Paris
La Cité du Vin in Bordeaux: a new showcase for French wine culture
In China, the “Trophees de l’Esprit Alimentaire” Awards Ceremony places the French art of tableware and gastronomy in the spotlight23-12-2015
In China, the “Trophees de l’Esprit Alimentaire” Awards Ceremony places the French art of tableware and gastronomy in the spotlight
Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”
ANUGA 2015: France commands a major presence with 9 national pavilions.
Initial indications for the 2015 harvest
Packaging – a key marketing tool in the food industry
[Video] Exports are the future at Rungis
Livestock farming in France: a profession requiring ever-increasing levels of passion and professionalism.10-07-2015
Livestock farming in France: a profession requiring ever-increasing levels of passion and professionalism.
The French Pavilion: the star of the show at the Universal Exhibition of Milan