The “white pearl of Burgundy” as it is fondly known in France has gained popularity worldwide and its owners have ambitious plans for its grow.
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
The Yule log has stood the test of time and proudly graces French tables up and down the country.
[Video] Focusing on a single patisserie speciality
[Infographic] Honey and apiculture in France
[Product Sheet] French Biscuits and Cakes
France is the partner country at ISM 2016
[Video] Andresy Confitures, a family business that exports successfully
All about Pierre Hermé with Frenchfoodandbeverages: The Haute-Couture of French patisserie.
Patrick Roger, the artist of French chocolate