Trends - Recipes

Bourgogne-Franche-Comté in the plate

Bourgogne-Franche-Comté in the plate

19-06-2017

Great products make the simple delights. Enjoy Bourgogne-Franche-Comté's specificities with this morbier cheese recipe, perfect for an aperitif

> Read more

Flexitarianism in the kitchen : let's all cook

Flexitarianism in the kitchen : let's all cook

08-06-2017

To try this new diet put on your chef hat. Flexitarism in the kitchen is as easy as pie. This recipe is proposed by Bjorg

> Read more

Flexitarianism, a movement starting to take hold in France

Flexitarianism, a movement starting to take hold in France

08-06-2017

The ideal compromise for meat lovers who would like to reduce their consumption, flexitarianism proposes a new way of feeding ourselves

> Read more

Loire Wines: the perfect pairing recipe

Loire Wines: the perfect pairing recipe

06-06-2017

What should you eat while drinking Loire wine ? Here is an example of the perfect recipe to do a food and wine pairing and impress your guess

> Read more

Cook with the fruits and vegetables of the season

Cook with the fruits and vegetables of the season

22-05-2017

A synonym of freshness, fruits and vegetables of the season are not only delicious but also great health allies thanks to their vitamins.

> Read more

Chocolate sculptures: when art and craftsmanship align for Easter

Chocolate sculptures: when art and craftsmanship align for Easter

14-04-2017

Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.

> Read more

Raclette – France’s winter cheese tradition

Raclette – France’s winter cheese tradition

20-02-2017

French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.

> Read more

Le Burger “Made in France” an inspirational model for all

Le Burger “Made in France” an inspirational model for all

14-02-2017

French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.

> Read more

Jura Wines: the rising star of France’s vineyards

Jura Wines: the rising star of France’s vineyards

13-02-2017

The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.

> Read more

Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries

Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

> Read more