Dairy products in France – production & consumption
Infographic
25-06-2016
- All products
Les sirops Français : il y en a pour tous les goûts 
A whistlestop tour of delicious French tarts 
Calisson d’Aix – Provencal delicacies 
Pineau des Charentes, fortified wine styles to suit every palate 
Seasonal fruits and vegetables: freshness is honoured in may 
Bergamote de Nancy, an iconic French delicacy 
A large range of creative, high quality French sparkling waters 
French potatoes : as many qualities as varieties. 
Fleur de Sel – the “flower of salt” adored by top chefs 
Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries 
French Saffron – the spice earning its rightful place in our foods 
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season 
November, the season of the walnut in France 
France is Europe’s leading mustard producer – a beacon of French gastronomy 
Renowned for their high quality, 25% of French tomatoes are exported 
French Vodka: a sophisticated tipple 
Honey and apiculture in France 
Made in France, Made with love 
Oysters: the pearls of the festive table
- Data sheet
French Meat assigned Quality labels proving just the ticket 
French Biscuits and Cakes 
French cereals 
French onions 
French peaches and nectarines 
French tomatoes 
French apricots 
A kiwi story 
Melon, King of summer 
Bananas 
French eggs 
Breton cauliflower 
French Pears 
On French carrots 
French Dairy Products 
French clementines
- What's hot
French jam and the art of showcasing fruits of the season 
Flexitarianism, a movement starting to take hold in France 
Chocolate sculptures: when art and craftsmanship align for Easter 
Raclette – France’s winter cheese tradition 
Le Burger “Made in France” an inspirational model for all - Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries
Cremant, Blanquette and Clairette… Sparkling wines with growing success 
Galette des rois: a popular French tradition 
French Foie Gras: a must for Christmas and New Year celebrations! 
Traditional yet innovative, the Yule log is a firm festive favourite 
French trout, typical festive fare 
French cider, on-trend and offering multiple variants 
French cocktails take the bar scene by storm 
Pulses: a low profile sector surfing on the latest wave of food trends 
Pulses : sustainable grain of the future 
French Seaweed develops new market share abroad 
Behind the scenes of the company 10 vins 
A certain « art de vivre » 
The new corner shops 
Wine on ice embodies a growing trend 
Small wine cans make it big in export markets 
Packaging – a key marketing tool in the food industry
- Recipes
Extend Summer with French Cocktails 
Recipe: Brittany crêpes 
Gourmet break-fast : croissants and jam 
Wok cooked veal and prawn stir-fry with sage 
Corsican meal: it’s your turn to cook! 
Perfect pairing : veal curry and South West wines 
Cocktail with pineau des Charentes : The Lady Bee’s recipe 
Bourgogne-Franche-Comté in the plate 
Flexitarianism in the kitchen : let’s all cook 
Loire Wines: the perfect pairing recipe 
Cook with the fruits and vegetables of the season 
Jura Wines: the rising star of France’s vineyards - Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries
- French Saffron – the spice earning its rightful place in our foods
- Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season
- French cider, on-trend and offering multiple variants
Vivin: the delicatessen showcasing French savoir-faire in Thailand
Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”
Interview of Gérard Basset, World’s Best Sommelier 2010 : “The job of sommelier is certainly linked to France”
Patrick Roger, the artist of French chocolate
Livestock farming in France: a profession requiring ever-increasing levels of passion and professionalism.
- Agriculture
Small independent Champagne growers rise in popularity 
The french food and agricultural industry awards 
The French Labels 
Organic farming in France 
Farming in France 
Agriculture in overseas « départements » 
Dairy products in France – production & consumption - Honey and apiculture in France
Eco-friendly orchards: a challenge reaping many rewards
- Exportations
Organic Wines : France ranks 3rd in the worldwide production 
Introducing the d’aucy group, France’s market leader in the canned vegetable sector 
French wines are still essential on the wine market 
French charcuterie takes a slice of the action in the major markets of the US and China 
French artisan lemonade is “top of the pops” in export markets 
French meat: production, consumption and export sales 
Hénaff: 2 million units sold in export markets 
Visitfrenchwine.com : The international showcase for wine tourism in France 
French chocolate abroad – a glorious adventure 
Dairy Products : Opportunities in the Chinese Market 
French agri-food innovation performing well
- Public policy
- In France
Vinexpo: a resolutely international remit for the 2017 vintage! 
“Muguet” for the 1st of May: symbolising a very French tradition 
More than 800 french companies present at SIAL 2016 in Paris 
Harvest 2016 : Volumes down but quality ever promising 
Paris International agricultural show 2016 
COP21 propose un livret pédagogique pour les agriculteurs 
Initial indications for the 2015 harvest
- Abroad
Tokyo has just opened the season of Apéritifs à la française 
The Best of French Food and Wine in Hong Kong at ‘Apéritif à la française 2016’ 
New Cheese Concept Store hits New York 
France is the partner country at ISM 2016 
In China, the “Trophees de l’Esprit Alimentaire” Awards Ceremony places the French art of tableware and gastronomy in the spotlight 
80 years of the INAO: recognition on an international scale 
The French Pavilion: the star of the show at the Universal Exhibition of Milan
