French Products

Un barbecue avec une grande variété de viandes labelisées, de la viande française

French Meat assigned Quality labels proving just the ticket

24-07-2017

Need a tip to find the meat that best meets your expectations? For a guaranteed quality and taste , look for french meats assigned quality labels.

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Calisson d'aix en provence, une confiserie de france

Calisson d’Aix – Provencal delicacies

06-07-2017

The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.

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Pineau des Charentes, fortified wine styles to suit every palate

29-06-2017

A classic among fortified wines, discover the Pineau des Charentes, its history and its tasty grape varieties, an emblematic french product.

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Les asperges de France, légumes et fruits français

Seasonal fruits and vegetables: freshness is honoured in may

23-05-2017

Crunchy, sweet, smooth, tangy, spicy, every taste are found in seasonal fruits and vegetables, but they are also the best source of vitamins !

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Bergamote de Nancy, an iconic French delicacy

17-05-2017

From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.

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L'eau gazeuse française, les boissons de France

A large range of creative, high quality French sparkling waters

02-05-2017

Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.

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Les pommes de terre française, gastronomie de France

French potatoes : as many qualities as varieties.

06-04-2017

With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.

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La fleur du sel française dans la gastronomie et la cuisine de France

Fleur de Sel – the “flower of salt” adored by top chefs

23-02-2017

Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.

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La truffe française, représentant la gastronomie française

Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

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safran fleur

French Saffron – the spice earning its rightful place in our foods

19-01-2017

Though few French people are aware, for centuries France was a significant saffron producer and expo

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