Soft, crusty, golden and full of flavour, the baguette with its moist inside and crunchy crust is a powerful symbol of France.
Diluted with still or fizzy water and made from fruit, flowers, aromatic plants or citrus, syrup or cordials make the perfect summer thirst-quenchers.
Every French region boasts at least one tart that is part of a whole tradition kept alive by passing precious recipes down through the generations.
Need a tip to find the meat that best meets your expectations? For a guaranteed quality and taste , look for french meats assigned quality labels.
The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.
A classic among fortified wines, discover the Pineau des Charentes, its history and its tasty grape varieties, an emblematic french product.
Crunchy, sweet, smooth, tangy, spicy, every taste are found in seasonal fruits and vegetables, but they are also the best source of vitamins !
From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.
Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.
With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.