French Products

The Baguette, a “Made in France” icon among French bread


Soft, crusty, golden and full of flavour, the baguette with its moist inside and crunchy crust is a powerful symbol of France.

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A whistlestop tour of delicious French tarts


Every French region boasts at least one tart that is part of a whole tradition kept alive by passing precious recipes down through the generations.

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Un barbecue avec une grande variété de viandes labelisées, de la viande française

French Meat assigned Quality labels proving just the ticket


Need a tip to find the meat that best meets your expectations? For a guaranteed quality and taste , look for french meats assigned quality labels.

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Calisson d'aix en provence, une confiserie de france

Calisson d’Aix – Provencal delicacies


The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.

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Pineau des Charentes, fortified wine styles to suit every palate


A classic among fortified wines, discover the Pineau des Charentes, its history and its tasty grape varieties, an emblematic french product.

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Les asperges de France, légumes et fruits français

Seasonal fruits and vegetables: freshness is honoured in may


Crunchy, sweet, smooth, tangy, spicy, every taste are found in seasonal fruits and vegetables, but they are also the best source of vitamins !

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Bergamote de Nancy, an iconic French delicacy


From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.

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L'eau gazeuse française, les boissons de France

A large range of creative, high quality French sparkling waters


Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.

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Les pommes de terre française, gastronomie de France

French potatoes : as many qualities as varieties.


With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.

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La fleur du sel française dans la gastronomie et la cuisine de France

Fleur de Sel – the “flower of salt” adored by top chefs


Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.

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