All products

Calisson d'aix en provence, une confiserie de france

Calisson d’Aix – Provencal delicacies


The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.

> Read more

Pineau des Charentes, fortified wine styles to suit every palate


A classic among fortified wines, discover the Pineau des Charentes, its history and its tasty grape varieties, an emblematic french product.

> Read more

Les asperges de France, légumes et fruits français

Seasonal fruits and vegetables: freshness is honoured in may


Crunchy, sweet, smooth, tangy, spicy, every taste are found in seasonal fruits and vegetables, but they are also the best source of vitamins !

> Read more

Bergamote de Nancy, an iconic French delicacy


From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.

> Read more

L'eau gazeuse française, les boissons de France

A large range of creative, high quality French sparkling waters


Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.

> Read more

Les pommes de terre française, gastronomie de France

French potatoes : as many qualities as varieties.


With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.

> Read more

La fleur du sel française dans la gastronomie et la cuisine de France

Fleur de Sel – the “flower of salt” adored by top chefs


Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.

> Read more

La truffe française, représentant la gastronomie française

Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries


Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

> Read more

safran fleur

French Saffron – the spice earning its rightful place in our foods


Though few French people are aware, for centuries France was a significant saffron producer and expo

> Read more

Le filet de St Pierre : les recettes françaises de poisson

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season


Il existe d’autres produits de la mer tout autant savoureux pour les fêtes de fin d'année.

> Read more