Terroirs - Régions

La Parisienne - Confiture Maison Francis Miot

Maison Francis Miot, a company that refuses to stand still


Based in Uzos, near Pau, Maison Francis Miot has grown steadily since its launch in 1985. In 2017, it has been granted a rich crop of awards.

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Soupe au potiron

Pays de la Loire Menu: ‘turf and surf’ inspired cuisine


The Pays de la Loire region offers a cuisine inspired by its historical influences : Bretagne, Poitou, Normandy, Loire and sometimes elsewhere.

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The prestigious vineyards of Bourgogne


Just 250km of Paris, Bourgogne or Burgundy, is one of the most prestigious vineyards in the world, with a number of its wines achieving worldwide renown.

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Paris on the menu : from farm to fork


Ile de France : The area surrounding the French capital provides a rich variety of quality fresh produce and a gastronomic offer to match.

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Brittany: local delicacies attracting worldwide renown


Spearheaded by its famous “crepes”, or pancakes, Breton cuisine is famous the world over.

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Languedoc-Roussillon, the world’s largest wine region


Stretching from the Massif Central mountains to the Mediterranean, Languedoc-Roussillon, or simply the Languedoc, boasts a rich palette of grape varietie

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Wines from Provence and the Cotes d’Azur


Both convivial and authentic, let yourself be tempted by the Rosés de Provence and discover their vineyards.

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Coppa corse, charcuterie française régionale

Corsica: food and wine bursting with character


The Isle of Beauty doesn't deserve its name for the landscape only. In Corsica delicatessen, cheese and wine lovers won't be disappointed at all !

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Calisson d'aix en provence, une confiserie de france

Calisson d’Aix – Provencal delicacies


The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.

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South West wines: effusing harmony and character


From Aveyron to the Basque country are extending the south west vineyards. Between perfect pairings and their international success, discover those vintages.

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