Terroirs - Régions

Wines from Provence and the Cotes d’Azur

26-07-2017

A la fois conviviaux et authentiques, laissez-vous séduire par les Rosés de Provence et partez à la découverte de leurs vignobles.

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Coppa corse, charcuterie française régionale

Corsica: food and wine bursting with character

18-07-2017

The Isle of Beauty doesn't deserve its name for the landscape only. In Corsica delicatessen, cheese and wine lovers won't be disappointed at all !

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Calisson d'aix en provence, une confiserie de france

Calisson d’Aix – Provencal delicacies

06-07-2017

The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.

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South West wines: effusing harmony and character

04-07-2017

From Aveyron to the Basque country are extending the south west vineyards. Between perfect pairings and their international success, discover those vintages.

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Escargot et persillade, Menu bourgogne-franche-comté

Bourgogne-Franche-Comté: delicious food and fine wines

19-06-2017

As a newly formed region, Bourgogne-Franche-Comté combine a range of tastes et specificities, reflection of its history and traditions

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Loire Wines strengthen their glowing reputation

06-06-2017

A variety of wines as wide as the river they border, Loire wines are trending in France and internationally. Learn more about this large range of vines.

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La gastronomie du grand est français, cuisine de France

The incredible diversity of Grand Est dining

06-06-2017

The Grand Est region as made a whole fame on its tasteful products and specificities. Through a menu, let's focus on the gastronomy of this newwly formed region

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Bergamote de Nancy, an iconic French delicacy

17-05-2017

From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.

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Beaujolais: Beyond the clichés

09-05-2017

Beaujolais is known for the famous November wine : Beaujolais Nouveau. But have you try the many more tasty wines from this region ?

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Le muguet français, signification et usages dans la gastronomie française

“Muguet” for the 1st of May: symbolising a very French tradition

28-04-2017

Le muguet du 1er Mai : cette grappe de petites clochettes blanches à l'odeur puissante, symbole d'une tradition toute française

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