Terroirs - Régions
Ile de France : The area surrounding the French capital provides a rich variety of quality fresh produce and a gastronomic offer to match.
Spearheaded by its famous “crepes”, or pancakes, Breton cuisine is famous the world over.
Stretching from the Massif Central mountains to the Mediterranean, Languedoc-Roussillon, or simply the Languedoc, boasts a rich palette of grape varietie
Both convivial and authentic, let yourself be tempted by the Rosés de Provence and discover their vineyards.
The Isle of Beauty doesn't deserve its name for the landscape only. In Corsica delicatessen, cheese and wine lovers won't be disappointed at all !
The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.
From Aveyron to the Basque country are extending the south west vineyards. Between perfect pairings and their international success, discover those vintages.
As a newly formed region, Bourgogne-Franche-Comté combine a range of tastes et specificities, reflection of its history and traditions
A variety of wines as wide as the river they border, Loire wines are trending in France and internationally. Learn more about this large range of vines.
The Grand Est region as made a whole fame on its tasteful products and specificities. Through a menu, let's focus on the gastronomy of this newwly formed region