Trends - Recipes
Fancy French pasta today ? Franceagroalimentaire.com presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.
As we head into the holiday season, Franceagroalimentaire presents a new recipe : Bresse chicken breast stuffed with truffle, served with foie gras basmati.
Summer isn’t over yet and to make the most of that summer vibe, here are a few cocktails mixed using only the best, authentic “Made in France” ingredients.
For break-fast, or as a sweet treat in the afternoon, enjoy this gourmet pastry : croissants and jam by La chambre aux Confitures.
Between the classical flavors and the audacious associations, gourmands from all countries are tempted by the French jams.
An original and exotic recipe that highlights the quality of labelled meat. Veal and prawn wok : the perfect summer recipe.
To make children eat their greens why not give a try to this Corsican recipe ? This dish originated from Bastia will make your mouth water
South West wines are undeniably varied in color as in taste. Try this summer-like recipe perfect to pair with these vintages.
To fully appreciate the Pineau des Charentes, you can enjoy it on his own, or let your creativity express itself with the cocktail Lady Bee.