Trends - Recipes
Though French people’s habits are changing, the French traditional holiday meal remains the same : foie gras, seafood, capon, yule log.
Traditionally spread on toasted bread with a bit of fig, foie gras is back in France this year in a variety of forms. Time to get inspired!
Discover the selection of 7 original 2017 Yule logs created by French Chefs to make your mouth water !
Fancy French pasta today ? Franceagroalimentaire.com presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.
For breakfast, or as a sweet treat in the afternoon, enjoy this gourmet pastry : croissants and jam by La chambre aux Confitures.
Between the classical flavors and the audacious associations, gourmands from all countries are tempted by the French jams.
An original and exotic recipe that highlights the quality of labelled meat. Veal and prawn wok : the perfect summer recipe.
To make children eat their greens why not give a try to this Corsican recipe ? This dish originated from Bastia will make your mouth water
South West wines are undeniably varied in color as in taste. Try this summer-like recipe perfect to pair with these vintages.
To fully appreciate the Pineau des Charentes, you can enjoy it on his own, or let your creativity express itself with the cocktail Lady Bee.