Recipes

Brochettes de raviolis aux girolles

Parsley Ravioli Brochettes Saint Jean recipe

07-12-2017

Fancy French pasta today ? Franceagroalimentaire.com presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.

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Bresse chicken breast stuffed with truffle, served with foie gras basmati

24-10-2017

As we head into the holiday season, Franceagroalimentaire presents a new recipe : Bresse chicken breast stuffed with truffle, served with foie gras basmati.

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Extend Summer with French cocktails

06-09-2017

Summer isn’t over yet and to make the most of that summer vibe, here are a few cocktails mixed using only the best, authentic “Made in France” ingredients.

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Gourmet break-fast : croissants and jam

01-08-2017

For break-fast, or as a sweet treat in the afternoon, enjoy this gourmet pastry : croissants and jam by La chambre aux Confitures.

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émincé de veau façons wok, une recette avec de la viande française labelisée

Wok cooked veal and prawn stir-fry with sage

24-07-2017

An original and exotic recipe that highlights the quality of labelled meat. Veal and prawn wok : the perfect summer recipe.

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Corsican meal: it's your turn to cook!

18-07-2017

To make children eat their greens why not give a try to this Corsican recipe ? This dish originated from Bastia will make your mouth water

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Perfect pairing : veal curry and South West wines

04-07-2017

South West wines are undeniably varied in color as in taste. Try this summer-like recipe perfect to pair with these vintages.

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Cocktail with pineau des Charentes : The Lady Bee's recipe

29-06-2017

To fully appreciate the Pineau des Charentes, you can enjoy it on his own, or let your creativity express itself with the cocktail Lady Bee.

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Bourgogne-Franche-Comté in the plate

19-06-2017

Great products make the simple delights. Enjoy Bourgogne-Franche-Comté's specificities with this morbier cheese recipe, perfect for an aperitif

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