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French jam and the art of showcasing fruits of the season

01-08-2017

Between the classical flavors and the audacious associations, gourmands from all countries are tempted by the French jams.

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Le burger veggie : le flexitarisme en France

Flexitarianism, a movement starting to take hold in France

08-06-2017

The ideal compromise for meat lovers who would like to reduce their consumption, flexitarianism proposes a new way of feeding ourselves

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Le chocolat français, pâtisserie française

Chocolate sculptures: when art and craftsmanship align for Easter

14-04-2017

Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.

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La raclette française, les fromages de France dans la gastronomie française

Raclette – France’s winter cheese tradition

20-02-2017

French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.

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burger

Le Burger “Made in France” an inspirational model for all

14-02-2017

French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.

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La truffe française, représentant la gastronomie française

Truffles – the black diamond of fine dining and for the most prestigious culinary luminaries

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

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La galette de rois française, gastronomie française

Galette des rois: a popular French tradition

18-01-2017

Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.

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Le foie gras français, emblème de la gastronomie française

French Foie Gras: a must for Christmas and New Year celebrations!

14-12-2016

In France it is a tradition to kickstart New Year menus

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La buche française : pâtisserie de France et gastronomie française

Traditional yet innovative, the Yule log is a firm festive favourite

13-12-2016

The Yule log has stood the test of time and proudly graces French tables up and down the country.

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