Between the classical flavors and the audacious associations, gourmands from all countries are tempted by the French jams.
The ideal compromise for meat lovers who would like to reduce their consumption, flexitarianism proposes a new way of feeding ourselves
Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.
French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.
French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
The continued ascent of Cremant wines.
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
In France it is a tradition to kickstart New Year menus
The Yule log has stood the test of time and proudly graces French tables up and down the country.