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French food and beverages in the spotlight: wines and spirits, the terroirs, industry and different French regions. A wealth of French regions of great diversity, providing a range of food and drinks reflecting both tradition and modernity, the result of unparalleled quality and savoir-faire. Meet the chefs and personalities responsible for this rich tapestry of gastronomy, offering a wealth of iconic, French dishes. Discover French recipes, from croque monsieur to tarte tatin, macarons and beef bourguignon… Finally, learn more about French traditions and heritage, for the sheer pleasure of sharing our values beyond French borders. Stay connected with French Foods and Beverages for a daily serving of French flair.

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Discover the new trends in pastry!

Foie gras macaron, low glycemic index desserts, readymade cake mixes ... Find out what the pastry chefs are all about this year!