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French food and beverages in the spotlight: wines and spirits, the terroirs, industry and different French regions. A wealth of French regions of great diversity, providing a range of food and drinks reflecting both tradition and modernity, the result of unparalleled quality and savoir-faire. Meet the chefs and personalities responsible for this rich tapestry of gastronomy, offering a wealth of iconic, French dishes. Discover French recipes, from croque monsieur to tarte tatin, macarons and beef bourguignon… Finally, learn more about French traditions and heritage, for the sheer pleasure of sharing our values beyond French borders. Stay connected with French Foods and Beverages for a daily serving of French flair.

Latest publications

Taste of Paris : Gourmet Food Festival

Taste of Paris is 4 days of feasting and 23 chefs serving up delicious bite-size samples to 30,000 visitors in the sumptuous setting of the capital’s Grand Palais.