Agri-food sector

Grappe de raisin

Organic Wines : France ranks 3rd in the worldwide production

27-03-2017

The french organic viticulture has started in the 60's. An interest that has increase, including on international markets...

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Champagne français, boissons de France

Small independent Champagne growers rise in popularity

14-12-2016

Christmas and New Year celebrations beckon and provide the perfect occasion to make a toast…with Champagne of course.

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Haricot français, fruits et légumes de France

Introducing the d’aucy group, France’s market leader in the canned vegetable sector

24-10-2016

Introducing the d’aucy group, France’s market leader in the canned vegetable sector and distributed in more than 50 countries.

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Le vignoble français et le vin français

French wines are still essential on the wine market

19-10-2016

A focus on French wines listings, image and reputation abroad : wines from France are important on wine market. Wine Trade Monitor 2016 conducted by Sopexa.

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Le jambon de Bayonne, emblème de la gastronomie française

French charcuterie takes a slice of the action in the major markets of the US and China

08-08-2016

French charcuterie takes a slice of the action in the major markets of the US and China

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La salade française, cuisine et gastronomie de France

Alternative farming – France’s agro-ecology project

07-07-2016

Agroecology will mark agricultural production methods in France, involving all agri-food stakeholders, who are gradually adopting and applying its principles. 3 major themes guide the project "Agriculture, produce differently", developed by the Ministry of Agriculture.

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limonade Elixia

French artisan lemonade is “top of the pops” in export markets

04-07-2016

French artisan lemonade is “top of the pops” in export markets

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Les fromages français et les produits laitiers en France

The french food and agricultural industry awards

28-06-2016

Check out our infography on the Best French food & agricultural products enlisted in the Industry Awards ! France is the leader in exportations, production of many products...

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Salers viande Cantal Auvergne, label rouge, viande française

French governement veterinary services in slaughterhouses

28-06-2016

Discover statistics and insights on french governement veterinary services in slaughterhouses.

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agriculture biologique

France’s organic sector: a +27% increase in exports on 2015*

28-06-2016

France’s organic sector: a +27% increase in exports on 2015*

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