Agri-food sector in France
“French dishes are renown all over the world. If you are a specialist or just a fan of good food and you want to know all the specialties that make French food so special, you can read our articles. You will discover some French recipes and tradition that you never thought about.”
The french organic viticulture has started in the 60's. An interest that has increase, including on international markets...
Christmas and New Year celebrations beckon and provide the perfect occasion to make a toast…with Champagne of course.
Introducing the d’aucy group, France’s market leader in the canned vegetable sector and distributed in more than 50 countries.
A focus on French wines listings, image and reputation abroad : wines from France are important on wine market. Wine Trade Monitor 2016 conducted by Sopexa.
French charcuterie takes a slice of the action in the major markets of the US and China
Agroecology will mark agricultural production methods in France, involving all agri-food stakeholders, who are gradually adopting and applying its principles. 3 major themes guide the project "Agriculture, produce differently", developed by the Ministry of Agriculture.
French artisan lemonade is “top of the pops” in export markets