Public policy and agri-food in France
« In order to provide such a good quality regarding French food products, some rules must be done and applied. The French agri-food is well controlled no matter what and is always evolving. Here is maybe the secret of such a renowned food; its well-controlled products.”
Agroecology will mark agricultural production methods in France, involving all agri-food stakeholders, who are gradually adopting and applying its principles. 3 major themes guide the project "Agriculture, produce differently", developed by the Ministry of Agriculture.
Discover statistics and insights on french governement veterinary services in slaughterhouses.
[Infographic] The eco-phyto plan in numbers – reducing and improving the use of pesticides in France
Food safety policy aims to protect consumers. DGAL, the French Directorate-General for Food, coordinates this mission.
DGAL, guaranteeing food safety in France