Public policy and agri-food in France

« In order to provide such a good quality regarding French food products, some rules must be done and applied. The French agri-food is well controlled no matter what and is always evolving.  Here is maybe the secret of such a renowned food; its well-controlled products.”  

La salade française, cuisine et gastronomie de France

Alternative farming – France’s agro-ecology project

07-07-2016

Agroecology will mark agricultural production methods in France, involving all agri-food stakeholders, who are gradually adopting and applying its principles. 3 major themes guide the project "Agriculture, produce differently", developed by the Ministry of Agriculture.

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Salers viande Cantal Auvergne, label rouge, viande française

French governement veterinary services in slaughterhouses

28-06-2016

Discover statistics and insights on french governement veterinary services in slaughterhouses.

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Infographie plan ecophyto

The eco-phyto plan in numbers – reducing and improving the use of pesticides in France

27-06-2016

[Infographic] The eco-phyto plan in numbers – reducing and improving the use of pesticides in France

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Infographie sécurité alimentaire en France

Food safety

27-06-2016

Food safety policy aims to protect consumers. DGAL, the French Directorate-General for Food, coordinates this mission.

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Technician woman In the laboratory tests the food quality

DGAL, guaranteeing food safety in France

07-12-2015

DGAL, guaranteeing food safety in France

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