French chef and food influencers
The French Chef Marc Veyrat, who for the last ten years has been the ambassador for the Jardin d'Orante and his products, has given an interview to Franceagroalimentaire.com to talk about the French aperitif.
Find the interview of the Belgian food blogger: Singlemade! Minne Languedock created her food blog with recipes for 1 person in June 2017.
The great French chef Paul Bocuse has died aged 91. Considered by his peers as the world’s greatest chef, they payed tribute to their master in their droves.
Nicolas Vivin launched his brand in Thailand two and half years ago.
Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”
Interview of Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"10-07-2015
Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"
Patrick Roger, the artist of French chocolate
Livestock farming still covers a significant area in France, essentially comprising cattle farming from a total 250,000 livestock farms in France in 2013.