French chef and food influencers

Marc Veyrat parle de l'apéritif des français © Richard Haughton

An interview with uber-chef Marc Veyrat

07-05-2018

The French Chef Marc Veyrat, who for the last ten years has been the ambassador for the Jardin d'Orante and his products, has given an interview to Franceagroalimentaire.com to talk about the French aperitif.

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Food blogger interview : Singlemade and her original recipes

29-01-2018

Find the interview of the Belgian food blogger: Singlemade! Minne Languedock created her food blog with recipes for 1 person in June 2017.

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Paul Bocuse, pape de la gastronomie

Paul Bocuse: a tribute to the Pope of gastronomy

29-01-2018

The great French chef Paul Bocuse has died aged 91. Considered by his peers as the world’s greatest chef, they payed tribute to their master in their droves.

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vivin_epicerie_fine

Vivin: the delicatessen showcasing French know-how in Thailand

23-09-2016

Nicolas Vivin launched his brand in Thailand two and half years ago.

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AOA_FOOD DESIGN_INNOVATION_PROFIL

Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”

07-12-2015

Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”

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Sommelier

Interview of Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"

10-07-2015

Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"

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Portrait Patrick Roger chocolatier français, par France Agroalimentaire

Patrick Roger, the artist of French chocolate

10-07-2015

Patrick Roger, the artist of French chocolate

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Eleveur français

Livestock farming in France

10-07-2015

Livestock farming still covers a significant area in France, essentially comprising cattle farming from a total 250,000 livestock farms in France in 2013.

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