French chef and food influencers
An interview with uber-chef Marc Veyrat
07-05-2018The French Chef Marc Veyrat, who for the last ten years has been the ambassador for the Jardin d'Orante and his products, has given an interview to Franceagroalimentaire.com to talk about the French aperitif.
Food blogger interview : Singlemade and her original recipes
29-01-2018Find the interview of the Belgian food blogger: Singlemade! Minne Languedock created her food blog with recipes for 1 person in June 2017.
Paul Bocuse: a tribute to the Pope of gastronomy
29-01-2018The great French chef Paul Bocuse has died aged 91. Considered by his peers as the world’s greatest chef, they payed tribute to their master in their droves.
Vivin: the delicatessen showcasing French know-how in Thailand
23-09-2016Nicolas Vivin launched his brand in Thailand two and half years ago.
Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”
07-12-2015Marion Le Roux, food designer : “There is a real opportunity for promoting typically French foods.”
Interview of Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"
10-07-2015Gérard Basset, World’s Best Sommelier 2010 : "The job of sommelier is certainly linked to France"
Patrick Roger, the artist of French chocolate
10-07-2015Patrick Roger, the artist of French chocolate
Livestock farming in France
10-07-2015Livestock farming still covers a significant area in France, essentially comprising cattle farming from a total 250,000 livestock farms in France in 2013.