Cherries are the first stone fruit of the year and will keep gourmet foodies content right through until the end of July.
Need a tip to find the meat that best meets your expectations? For a guaranteed quality and taste , look for french meats assigned quality labels.
[Data sSheet] The total biscuit and cakes category in France is valued at nearly 3 billion euros in 2014 and has shown continued growth since 2009.
[Data Sheet] France is the world’s second largest exporter of cereals after the USA.
[Data Sheet] In 2014, Europe’s three main producers of peaches and nectarines were Italy, Spain and Greece, followed by France in fourth place.
[Data sheet] French tomatoes is the most consumed fruit/vegetable in France. Discover why and more about our french tomatoes.
[Data sheet] The history of kiwis in France is long and filled with twists and turns… but the one thing that everyone can agree on is that it all begins in China!
[Data sheet] Grown and savoured in the height of their season from June to September, french melon is enjoyed by all food lovers for its juicy, refreshing flesh.