French Products presentation
From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.
Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.
With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.
Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season20-12-2016
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season !
With an annual production of 38,500 tonnes in 2015, - including 20,500 tonnes in the South-West region and 18,000 tonnes in Rhône-Alpes - France is one of Europe’s leading walnut producers, second only to Romania.
Mustard is one of the hallmarks of France’s culinary heritage, akin with French cheese and its vineyards. Its success in export markets is increasing.
Renowned for their high quality, 25% of French tomatoes are exported