French Products presentation

L'eau gazeuse française, les boissons de France

A large range of creative, high quality French sparkling waters

02-05-2017

Refreshing, tasty and high in mineral content, you will find french sparkling waters both in supermarkets and on starred-restaurants's tables.

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Les pommes de terre française, gastronomie de France

French potatoes : as many qualities as varieties.

06-04-2017

With 250 varieties growing on our soils, French potatoes are a reference on the tubercle market.

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La fleur du sel française dans la gastronomie et la cuisine de France

Fleur de Sel – the “flower of salt” adored by top chefs

23-02-2017

Produced in various regions across France, its crunchy taste has garnered the attention of the most discerning foodies worldwide.

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La truffe française, représentant la gastronomie française

Truffles : the black diamond in the spotlight

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

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safran fleur

French saffron – the spice earning its rightful place in our foods

19-01-2017

 Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.

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Le filet de St Pierre : les recettes françaises de poisson

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season

20-12-2016

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season !

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La noix française dans la cuisine et la gastronomie de France

November, the season of the walnut in France

30-11-2016

With an annual production of 38,500 tonnes in 2015, - including 20,500 tonnes in the South-West region and 18,000 tonnes in Rhône-Alpes -  France is one of Europe’s leading walnut producers, second only to Romania.

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La moutarde française, représentant de la gastronomie française

France is Europe’s leading mustard producer – a beacon of French gastronomy

23-09-2016

Mustard is one of the hallmarks of France’s culinary heritage, akin with French cheese and its vineyards. Its success in export markets is increasing.

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Tomate française, fruits et légumes françaises

Renowned for their high quality, 25% of French tomatoes are exported

04-08-2016

Renowned for their high quality, 25% of French tomatoes are exported

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vodka

French Vodka: a sophisticated tipple

01-07-2016

French Vodka: a sophisticated tipple

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