The French asparagus: the varieties, production in France, consumption, its nutritional qualities. Become an expert on asparagus!
Cider, the fizzy, apple-based drink, is a firm favourite among the French. And for the last ten years, apple cider has earned its place on the aperitif shortlist.
Simple, yet utterly delicious, the authentically French-Made jambon beurre aka le Parisien, or humble baguette spread with butter and filled with ham, is just the ticket when hunger strikes, and a popular go-to lunch.
Brought up to date, the pâté en croûte finds its place in our plates. But what is the true story of the pie? Discover its origins and the reasons for its success.
French Vodka: a sophisticated tipple