Fig tart with almonds

04-06-2018 Tarte aux figues
Logo France Bon appétit

Recipe : fig tart with almonds

The fig tart - Pauline Merlet

Fig and almond tart – @pauline__merle


Recently, we introduced you to  the Fig of Solliès, native of Var department.

Today, we present it to you in a simple recipe and ideal to savor in family.


Serves 4

Preparation time: 20 mins

Cooking time: 30 mins




– 1 pack of shortcut pastry

– 10 fresh figs

– 50g granulated sugar

– 10cl fresh cream

– 50g ground almonds

– 2 eggs




Roll out the pastry and use to line the inside of a tart tin.

Cook blind for 10 minutes at 180°C, preferably in the bottom of the oven. In the meantime, wash and dry the figs, cut into halves and set aside. Next, beat the eggs and sugar to make a smooth mixture. Then add the ground almonds, followed by the fresh cream and mix well. Pour the mixture into the pastry casing, and garnish with the prepared figs. Transfer to a pre-heated oven at 220°C for 30 minutes.


The fig tart can be enjoyed hot, at room temperature or even chilled!