Terroirs - Régions
In Southern Bordeaux on the left bank of the Garonne river, and just a stone’s throw from the Atlantic Ocean, the vineyards of Graves and Sauternes are on a mission to promote wine tourism.
Lot-et-Garonne is France's no.1 department for the sheer diversity of fruit and vegetables grown there, including Pruneau d'Agen, gariguette strawberries and walnuts galore.
Where to drink good rum in Paris? Bars, delicatessens, but often it is by going to the West Indies or Reunion restaurants that you will find your happiness. Find here the best addresses!
French rum is very much in vogue. And to spare you the journey to sunnier climes, we’ve done all the hard work for you, so read on to discover all there is to know about rum and ti-punch for when you might need it.
During holiday season, when seafood has the place of honour, the Oyster Bar, Garry Dorr's idea, is somewhat of a landmark in the capital.
The Bourgoin Cognac company launched by Frederic and Maelys Bourgoin is breaking down the taboos surrounding the ultimate French brandy.
Based in Uzos, near Pau, Maison Francis Miot has grown steadily since its launch in 1985. In 2017, it has been granted a rich crop of awards.
The Pays de la Loire region offers a cuisine inspired by its historical influences : Bretagne, Poitou, Normandy, Loire and sometimes elsewhere.
Just 250km of Paris, Bourgogne or Burgundy, is one of the most prestigious vineyards in the world, with a number of its wines achieving worldwide renown.
Ile de France : The area surrounding the French capital provides a rich variety of quality fresh produce and a gastronomic offer to match.