Terroirs - Régions in France

“Depending on where you are in France, the food and its specificities are not the same. We bring you for a gustatory trip all over France to discover some traditional French meals but also drinks with its specific alcohol. You can’t travel because you are running out of time? We do it for you, come join us!”

Rosé de Provence, plats typiques du Var

Next stop on our voyage of discovery: the Var

24-05-2018

Clinging to the Cote d’Azur and the Haute Provence Alps, Var is one of France’s most popular departments. Sollies figs, rosé, sunshine vegetables : Var gastronomy is rich. Discover Var food and drink.

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Promenade des Anglais, Nice, Alpes Maritimes

A voyage of discovery : Alpes Maritimes

27-04-2018

Alpes Maritimes is a department in the southeast corner of France defined by the influence of the mountainous Alps and the Mediterranean Sea. Here the landscape is as diverse as the local cuisine, which is well-known for its sunny, Mediterranean flavours.

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Entrée domaine viticole Saint-Emilion

The Bordeaux Wine Route in Graves and Sauternes

25-04-2018

In Southern Bordeaux on the left bank of the Garonne river, and just a stone’s throw from the Atlantic Ocean, the vineyards of Graves and Sauternes are on a mission to promote wine tourism.

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Lot-et-Garonne Uncovered

19-03-2018

Lot-et-Garonne is France's no.1 department for the sheer diversity of fruit and vegetables grown there, including Pruneau d'Agen, gariguette strawberries and walnuts galore.

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Distillerie de Paris pauline.dlg

The best places to drink rum in Paris

21-02-2018

Where to drink good rum in Paris? Bars, delicatessens, but often it is by going to the West Indies or Reunion restaurants that you will find your happiness. Find here the best addresses!

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@foodtripto rhum ti-punch

Rum from the French overseas territories – raising the flag for “ti-punch”

21-02-2018

French rum is very much in vogue. And to spare you the journey to sunnier climes, we’ve done all the hard work for you, so read on to discover all there is to know about rum and ti-punch for when you might need it.

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Bar à huitres

The Oyster Bar: so typically Parisian

21-12-2017

During holiday season, when seafood has the place of honour, the Oyster Bar, Garry Dorr's idea, is somewhat of a landmark in the capital.

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Bourgoin Cognac: Cognac the simple way

19-12-2017

The Bourgoin Cognac company launched by Frederic and Maelys Bourgoin is breaking down the taboos surrounding the ultimate French brandy.

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