Bar à huitres

The Oyster Bar: so typically Parisian


During holiday season, when seafood has the place of honour, the Oyster Bar, Garry Dorr's idea, is somewhat of a landmark in the capital.

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Paris-Brest, pâtisserie française Ile de France

Paris on the menu : from farm to fork


Ile de France : The area surrounding the French capital provides a rich variety of quality fresh produce and a gastronomic offer to match.

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