In Southern Bordeaux on the left bank of the Garonne river, and just a stone’s throw from the Atlantic Ocean, the vineyards of Graves and Sauternes are on a mission to promote wine tourism.
Lot-et-Garonne is France's no.1 department for the sheer diversity of fruit and vegetables grown there, including Pruneau d'Agen, gariguette strawberries and walnuts galore.
The Bourgoin Cognac company launched by Frederic and Maelys Bourgoin is breaking down the taboos surrounding the ultimate French brandy.
Based in Uzos, near Pau, Maison Francis Miot has grown steadily since its launch in 1985. In 2017, it has been granted a rich crop of awards.
From Aveyron to the Basque country are extending the south west vineyards. Between perfect pairings and their international success, discover those vintages.
Among specialties such as Farci poitevin, Chabichou, oysters of Marennes Oléron or Charentes-Poitou butter, you will find in this catalog a selection of high-quality products Poitou-Charentes region.
On June 1st, 2016, Bordeaux opened its new iconic venue : La Cité du Vin Bordeaux dedicated to wine and wine culture.