Terroirs - Régions in France

Bar à huitres

The Oyster Bar: so typically Parisian


During holiday season, when seafood has the place of honour, the Oyster Bar, Garry Dorr's idea, is somewhat of a landmark in the capital.

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Bourgoin Cognac: Cognac the simple way


The Bourgoin Cognac company launched by Frederic and Maelys Bourgoin is breaking down the taboos surrounding the ultimate French brandy.

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La Parisienne - Confiture Maison Francis Miot

Maison Francis Miot, a company that refuses to stand still


Based in Uzos, near Pau, Maison Francis Miot has grown steadily since its launch in 1985. In 2017, it has been granted a rich crop of awards.

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Soupe au potiron

Pays de la Loire Menu: ‘turf and surf’ inspired cuisine


The Pays de la Loire region offers a cuisine inspired by its historical influences : Bretagne, Poitou, Normandy, Loire and sometimes elsewhere.

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Vigne bourguignonne

The prestigious vineyards of Bourgogne


Just 250km of Paris, Bourgogne or Burgundy, is one of the most prestigious vineyards in the world, with a number of its wines achieving worldwide renown.

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Paris-Brest, pâtisserie française Ile de France

Paris on the menu : from farm to fork


Ile de France : The area surrounding the French capital provides a rich variety of quality fresh produce and a gastronomic offer to match.

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Raisin du Languedoc Roussillon

Languedoc-Roussillon, the world’s largest wine region


Stretching from the Massif Central mountains to the Mediterranean, Languedoc-Roussillon, or simply the Languedoc, boasts a rich palette of grape varieties.

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Verres de vin rosé

Wines from Provence and the Cotes d’Azur


Both convivial and authentic, let yourself be tempted by the Rosés de Provence and discover their vineyards.

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Coppa corse, charcuterie française régionale

Corsica: food and wine bursting with character


The Isle of Beauty doesn't deserve its name for the landscape only. In Corsica delicatessen, cheese and wine lovers won't be disappointed at all !

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Calisson d'aix en provence, une confiserie de france

Calisson d’Aix – Provencal delicacies


The harmonious union between soft and crunchy, the fruity savour and the almond, meet an emblematic provencal delicacie : the Calisson d'Aix.

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