Terroirs - Régions in France
From Aveyron to the Basque country are extending the south west vineyards. Between perfect pairings and their international success, discover those vintages.
As a newly formed region, Bourgogne-Franche-Comté combine a range of tastes et specificities, reflection of its history and traditions
A variety of wines as wide as the river they border, Loire wines are trending in France and internationally. Learn more about this large range of vines.
The Grand Est region as made a whole fame on its tasteful products and specificities. Through a menu, let's focus on the gastronomy of this newwly formed region
From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.
Beaujolais is known for the famous November wine : Beaujolais Nouveau. But have you try the many more tasty wines from this region ?
In France, on the 1st of May people are use to buy some "Muguet", also known as Lilly of the Valley. Learn more about this very french tradition.
The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.
The “white pearl of Burgundy” as it is fondly known in France has gained popularity worldwide and its owners have ambitious plans for its grow.
In France, turkey is enjoyed all year round, but traditionally is particularly popular as a festive Christmas dish.