Terroirs - Régions in France

South West wines: effusing harmony and character


From Aveyron to the Basque country are extending the south west vineyards. Between perfect pairings and their international success, discover those vintages.

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Escargot et persillade, Menu bourgogne-franche-comté

Bourgogne-Franche-Comté: delicious food and fine wines


As a newly formed region, Bourgogne-Franche-Comté combine a range of tastes et specificities, reflection of its history and traditions

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Loire Wines strengthen their glowing reputation


A variety of wines as wide as the river they border, Loire wines are trending in France and internationally. Learn more about this large range of vines.

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La gastronomie du grand est français, cuisine de France

The incredible diversity of Grand Est dining


The Grand Est region as made a whole fame on its tasteful products and specificities. Through a menu, let's focus on the gastronomy of this newwly formed region

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Bergamote de Nancy, an iconic French delicacy


From the peel of the fruit is extracted the essential oil of bergamot, which is used in the making of iconic french delicacies : Les bergamotes de Nancy.

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Beaujolais: Beyond the clichés


Beaujolais is known for the famous November wine : Beaujolais Nouveau. But have you try the many more tasty wines from this region ?

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Le muguet français, signification et usages dans la gastronomie française

“Muguet” for the 1st of May: symbolising a very French tradition


In France, on the 1st of May people are use to buy some "Muguet", also known as Lilly of the Valley. Learn more about this very french tradition.

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Vin jura Xavier Servolle, vins français

Jura Wines: the rising star of France’s vineyards


The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.

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Anis de Flavigny, produits de la gastronomie française

Anis de Flavigny: authentic aniseed sweets from France in a keepsake tin


The “white pearl of Burgundy” as it is fondly known in France has gained popularity worldwide and its owners have ambitious plans for its grow.

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Dinde de Bresse turkey celebrates 40 years of AOC status


In France, turkey is enjoyed all year round, but traditionally is particularly popular as a festive Christmas dish.

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