Terroirs - Régions in France
French cider, on-trend and offering multiple variants
France's only home-grown clementine from Corsica available on shelves from mid-November!
The salt meadow lambs of the Somme grazing areas regularly covered by the sea, so vegetationloaded in salt which gives the meat a special taste.
[Infographic] A few statistics from the Ministry of Agriculture about Agriculture overseas French departments (French Guiana, Guadeloupe, Martinique and Reunion).
Among specialties such as Farci poitevin, Chabichou, oysters of Marennes Oléron or Charentes-Poitou butter, you will find in this catalog a selection of high-quality products Poitou-Charentes region.
Maison de Savoie in Paris, a novel concept brings a taste of Savoie to Paris
On June 1st, 2016, Bordeaux opened its new iconic venue : La Cité du Vin Bordeaux dedicated to wine and wine culture.
Fruit and vegetables from French overseas collectivities – Exotic flavors with a French twist