Pays de la Loire

Soupe au potiron

Pays de la Loire Menu: ‘turf and surf’ inspired cuisine

10-11-2017

The Pays de la Loire region offers a cuisine inspired by its historical influences : Bretagne, Poitou, Normandy, Loire and sometimes elsewhere.

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Loire Wines strengthen their glowing reputation

06-06-2017

A variety of wines as wide as the river they border, Loire wines are trending in France and internationally. Learn more about this large range of vines.

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Le muguet français, signification et usages dans la gastronomie française

“Muguet” for the 1st of May: symbolising a very French tradition

28-04-2017

In France, on the 1st of May people are use to buy some "Muguet", also known as Lilly of the Valley. Learn more about this very french tradition.

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