Pays de la Loire

Soupe au potiron

Pays de la Loire Menu: ‘turf and surf’ inspired cuisine


The Pays de la Loire region offers a cuisine inspired by its historical influences : Bretagne, Poitou, Normandy, Loire and sometimes elsewhere.

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Loire Wines strengthen their glowing reputation


A variety of wines as wide as the river they border, Loire wines are trending in France and internationally. Learn more about this large range of vines.

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Le muguet français, signification et usages dans la gastronomie française

“Muguet” for the 1st of May: symbolising a very French tradition


In France, on the 1st of May people are use to buy some "Muguet", also known as Lilly of the Valley. Learn more about this very french tradition.

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