Toutes les tendances culinaires françaises
Let's go back to the origins of Candlemas, a French feast day that celebrates crepe. How the French serve them ? Spread ? Jam ?
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
Pâté en croûte, one of the crowning dishes of French gastronomy is back in favour and flavour with a range of new recipes to delight gourmet fans the world over.