Toutes les tendances culinaires françaises
Let's go back to the origins of Candlemas, a French feast day that celebrates crepe. How the French serve them ? Spread ? Jam ?
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
“Paques” signals the rebirth of spring, and with it the end of long winter months and new opportunities to delight the most discerning palates. Read on for a decidedly French take on four ways to enjoy chocolate this Easter.
Pâté en croûte, one of the crowning dishes of French gastronomy is back in favour and flavour with a range of new recipes to delight gourmet fans the world over.
Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.
French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.