Toutes les tendances culinaires françaises

How the French serve their crepes for Candlemas or “Chandeleur”

31-01-2019

Let's go back to the origins of Candlemas, a French feast day that celebrates crepe. How the French serve them ? Spread ? Jam ?

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La galette de rois française, gastronomie française

Galette des rois: a popular French tradition

17-01-2019

Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.

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Oeuf coquille de Petit Duc, un chocolat de Pâques original

Four French ideas to celebrate chocolate this Easter

27-03-2018

“Paques” signals the rebirth of spring, and with it the end of long winter months and new opportunities to delight the most discerning palates. Read on for a decidedly French take on four ways to enjoy chocolate this Easter.

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Le pâté en croûte tendance @magicm0e

The pie's the limit

14-03-2018

Pâté en croûte, one of the crowning dishes of French gastronomy is back in favour and flavour with a range of new recipes to delight gourmet fans the world over.

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Le chocolat français, pâtisserie française

Chocolate sculptures : art and craftsmanship align for Easter

14-04-2017

Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.

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burger

Le Burger “Made in France” an inspirational model for all

14-02-2017

French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.

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