Trends - Recipes
The French love barbecues and every year with the first rays of sun, barbecues are dusted off from the deepest, darkest crevices of garages and garden sheds, with summer firmly in sight.
Asparagus season is finally here ! Try this really simple recipe, requiring only a few ingredients : eggs, asparagus, cheese and cream.
Cherry Clafoutis is a delicious French flan dessert made typically with cherries. It is utterly delicious! Try this out to treat your guests!
“Paques” signals the rebirth of spring, and with it the end of long winter months and new opportunities to delight the most discerning palates. Read on for a decidedly French take on four ways to enjoy chocolate this Easter.
Pâté en croûte, one of the crowning dishes of French gastronomy is back in favour and flavour with a range of new recipes to delight gourmet fans the world over.
Bananas are ripe and you want to make a cake ? We offer you the authentic recipe of banana flan. Let's cook!
Let's go back to the origins of Candlemas, a French feast day that celebrates crepe. How the French serve them ? Spread ? Jam ?
Ski wines ? These are the kind of wines perfect to enjoy while winding down after a long day on the snowy pistes. And the time is definitely ripe!
Camembert recipe: How to make camembert croquette, recipe by Singlemade, food blogger in Belgium. Discover more original recipes on her blog!
From the Alps to the Pyrenees, typical French ski food is full of character and will bring a warming glow to even the most cold-sensitive among us…