French trends - recipes
Ski wines ? These are the kind of wines perfect to enjoy while winding down after a long day on the snowy pistes. And the time is definitely ripe!
Camembert recipe: How to make camembert croquette, recipe by Singlemade, food blogger in Belgium. Discover more original recipes on her blog!
From the Alps to the Pyrenees, typical French ski food is full of character and will bring a warming glow to even the most cold-sensitive among us…
The French have found another reason to gather around the table, this time for Epiphany and its galette. Discover a selection of galette des rois 2018.
Champagne is the star of this holiday season. For even more sparkle on your taste buds, here are recipes for 5 Champagne cocktails.
Though French people’s habits are changing, the French traditional holiday meal remains the same : foie gras, seafood, capon, yule log.
Traditionally spread on toasted bread with a bit of fig, foie gras is back in France this year in a variety of forms. Time to get inspired!
A new boutique on the Champs-Elysees, and not just any boutique : 86 Champs. For this is a collaboration between Pierre Hermé and l’Occitane en Provence.
Discover the selection of 7 original 2017 Yule logs created by French Chefs to make your mouth water !
Fancy French pasta today ? Franceagroalimentaire.com presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.