French trends - recipes

Verre de vin blanc et fromage fondu

Know your ski wines?


Ski wines ? These are the kind of wines perfect to enjoy while winding down after a long day on the snowy pistes. And the time is definitely ripe!

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Croquette de camembert Singlemade

Camembert recipe: Singlemade camembert croquette


Camembert recipe: How to make camembert croquette, recipe by Singlemade, food blogger in Belgium. Discover more original recipes on her blog!

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Fondue savoyarde

Gastronomy – French mountain life


From the Alps to the Pyrenees, typical French ski food is full of character and will bring a warming glow to even the most cold-sensitive among us…

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Galette des rois à la frangipane et sa couronne

The latest Galette des Rois creations for 2018


The French have found another reason to gather around the table, this time for Epiphany and its galette. Discover a selection of galette des rois 2018.

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Flûtes de champagne

5 Champagne cocktails to try out on Holidays


Champagne is the star of this holiday season. For even more sparkle on your taste buds, here are recipes for 5 Champagne cocktails.

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Chapon de Noël

Foie gras, capon, seafood and the Yule log: the French traditional holiday meal


Though French people’s habits are changing, the French traditional holiday meal remains the same : foie gras, seafood, capon, yule log.

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Foie gras in all its glory for Christmas and New Year’s Eve


Traditionally spread on toasted bread with a bit of fig, foie gras is back in France this year in a variety of forms. Time to get inspired!

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86 Champs l'Occitane en Provence

86 Champs: when taste and beauty collide


A new boutique on the Champs-Elysees, and not just any boutique : 86 Champs. For this is a collaboration between Pierre Hermé and l’Occitane en Provence.

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Bûche de Noël 2017 au chocolat et à la fraise

The most stunning 2017 Yule log creations from our French chefs


Discover the selection of 7 original 2017 Yule logs created by French Chefs to make your mouth water !

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Brochettes de raviolis aux girolles

Parsley Ravioli Brochettes Saint Jean recipe


Fancy French pasta today ? presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.

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