French trends - recipes

Verre de vin blanc et fromage fondu

Know your ski wines?

29-01-2018

Ski wines ? These are the kind of wines perfect to enjoy while winding down after a long day on the snowy pistes. And the time is definitely ripe!

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Croquette de camembert Singlemade

Camembert recipe: Singlemade camembert croquette

29-01-2018

Camembert recipe: How to make camembert croquette, recipe by Singlemade, food blogger in Belgium. Discover more original recipes on her blog!

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Fondue savoyarde

Gastronomy – French mountain life

18-01-2018

From the Alps to the Pyrenees, typical French ski food is full of character and will bring a warming glow to even the most cold-sensitive among us…

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Galette des rois à la frangipane et sa couronne

The latest Galette des Rois creations for 2018

15-01-2018

The French have found another reason to gather around the table, this time for Epiphany and its galette. Discover a selection of galette des rois 2018.

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Flûtes de champagne

5 Champagne cocktails to try out on Holidays

02-01-2018

Champagne is the star of this holiday season. For even more sparkle on your taste buds, here are recipes for 5 Champagne cocktails.

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Chapon de Noël

Foie gras, capon, seafood and the Yule log: the French traditional holiday meal

24-12-2017

Though French people’s habits are changing, the French traditional holiday meal remains the same : foie gras, seafood, capon, yule log.

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Foie gras in all its glory for Christmas and New Year’s Eve

22-12-2017

Traditionally spread on toasted bread with a bit of fig, foie gras is back in France this year in a variety of forms. Time to get inspired!

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86 Champs l'Occitane en Provence

86 Champs: when taste and beauty collide

19-12-2017

A new boutique on the Champs-Elysees, and not just any boutique : 86 Champs. For this is a collaboration between Pierre Hermé and l’Occitane en Provence.

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Bûche de Noël 2017 au chocolat et à la fraise

The most stunning 2017 Yule log creations from our French chefs

18-12-2017

Discover the selection of 7 original 2017 Yule logs created by French Chefs to make your mouth water !

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Brochettes de raviolis aux girolles

Parsley Ravioli Brochettes Saint Jean recipe

07-12-2017

Fancy French pasta today ? Franceagroalimentaire.com presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.

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