French trends - recipes
A classic and a staple of the French cuisine at the beginning of the year: the Galette des rois with frangipane. Discover the recipe.
Champagne is the star of this holiday season. For even more sparkle on your taste buds, here are recipes for 5 Champagne cocktails.
Though French people’s habits are changing, the French traditional holiday meal remains the same : foie gras, seafood, capon, yule log.
Traditionally spread on toasted bread with a bit of fig, foie gras is back in France this year in a variety of forms. Time to get inspired!
A new boutique on the Champs-Elysees, and not just any boutique : 86 Champs. For this is a collaboration between Pierre Hermé and l’Occitane en Provence.
Discover the selection of 7 original 2017 Yule logs created by French Chefs to make your mouth water !
Fancy French pasta today ? Franceagroalimentaire.com presents a ravioli Saint Jean recipe with butternut, Girolle mushroom and parsley by Adrien Godreau.
As we head into the holiday season, Franceagroalimentaire presents a new recipe : Bresse chicken breast stuffed with truffle, served with foie gras basmati.
To make the most of that summer vibe, here are recipes of French cocktail mixed using only the best, authentic “Made in France” ingredients.
Discover the authentic recipe of the French crepe from the Brittany region ! Crepes are one of the most famous french dish. Bon appétit !