French trends - recipes

La salade française, cuisine et gastronomie de France

Cook with the fruits and vegetables of the season

22-05-2017

A synonym of freshness, fruits and vegetables of the season are not only delicious but also great health allies thanks to their vitamins.

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Le chocolat français, pâtisserie française

Chocolate sculptures : art and craftsmanship align for Easter

14-04-2017

Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.

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La raclette française, les fromages de France dans la gastronomie française

Raclette – France’s winter cheese tradition

20-02-2017

French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.

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burger

Le Burger “Made in France” an inspirational model for all

14-02-2017

French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.

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Vin jura Xavier Servolle, vins français

Jura Wines: the rising star of France’s vineyards

13-02-2017

The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.

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La truffe française, représentant la gastronomie française

Truffles : the black diamond in the spotlight

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

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Le vin français effervescent, par France Agroalimentaire

Cremant, Blanquette and Clairette… Sparkling wines with growing success

24-01-2017

Cremant, Blanquette and Clairette.. Sparkling wines with success

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safran fleur

French saffron – the spice earning its rightful place in our foods

19-01-2017

 Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.

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La galette de rois française, gastronomie française

Galette des rois: a popular French tradition

18-01-2017

Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.

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Le filet de St Pierre : les recettes françaises de poisson

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season

20-12-2016

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season !

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