French trends - recipes

La salade française, cuisine et gastronomie de France

Cook with the fruits and vegetables of the season


A synonym of freshness, fruits and vegetables of the season are not only delicious but also great health allies thanks to their vitamins.

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Le chocolat français, pâtisserie française

Chocolate sculptures : art and craftsmanship align for Easter


Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.

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La raclette française, les fromages de France dans la gastronomie française

Raclette – France’s winter cheese tradition


French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.

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Le Burger “Made in France” an inspirational model for all


French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.

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Vin jura Xavier Servolle, vins français

Jura Wines: the rising star of France’s vineyards


The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.

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La truffe française, représentant la gastronomie française

Truffles : the black diamond in the spotlight


Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

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Le vin français effervescent, par France Agroalimentaire

Cremant, Blanquette and Clairette… Sparkling wines with growing success


Cremant, Blanquette and Clairette.. Sparkling wines with success

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safran fleur

French saffron – the spice earning its rightful place in our foods


 Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.

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La galette de rois française, gastronomie française

Galette des rois: a popular French tradition


Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.

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Le filet de St Pierre : les recettes françaises de poisson

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season


Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season !

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