French trends - recipes
The ideal compromise for meat lovers who would like to reduce their consumption, flexitarianism proposes a new way of feeding ourselves
What should you eat while drinking Loire wine ? Here is an example of the perfect recipe to do a food and wine pairing and impress your guess
A synonym of freshness, fruits and vegetables of the season are not only delicious but also great health allies thanks to their vitamins.
Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.
French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.
French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.
The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
Cremant, Blanquette and Clairette.. Sparkling wines with success
Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.