French trends - recipes
A synonym of freshness, fruits and vegetables of the season are not only delicious but also great health allies thanks to their vitamins.
Easter is the perfect occasion to meet two expert chocolate-sculptors who have transformed their passion into an art form.
French people eagerly wait for the thermometer to drop below zero to savour this traditional mountain dish, which has now secured its place in French cuisine across the country.
French burger chains and restaurants are thriving across the length and breadth of the country and have set their sights further afield to international markets.
The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.
Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.
Cremant, Blanquette and Clairette.. Sparkling wines with success
Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season20-12-2016
Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season !