French trends - recipes
The French way of life, "l' art de vivre à la française" or French culinary model is perceived abroad as a mature food culture.
Our attitude towards food is changing, and a new type of grocery shop is starting to emerge.
Beer drinking in France is once again back on track largely due to a number of craft french beer brands making their mark in foreign markets.
Cognac Exports: new markets on the horizon
Wine on ice embodies a growing trend
Small wine cans make it big in export markets
Having burst onto the scene in the 90s, food design aims to enhance product appeal through its appearance. The art of packaging design is flourishing.