French Recipes

Vin jura Xavier Servolle, vins français

Jura Wines: the rising star of France’s vineyards

13-02-2017

The diversity of Jura wines has found fame not only in France, but also further afield among importers worldwide.

> Lire la suite

La truffe française, représentant la gastronomie française

Truffles : the black diamond in the spotlight

24-01-2017

Spotlight on the ultimate member of the mushroom family and the near-sacred ingredient of the Michelin-starred chef fraternity.

> Lire la suite

safran fleur

French saffron – the spice earning its rightful place in our foods

19-01-2017

 Though few French people are aware, for centuries France was a significant saffron producer and exporter. France is the world’s third biggest exporter.

> Lire la suite

Le filet de St Pierre : les recettes françaises de poisson

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season

20-12-2016

Venus clams, herring and John Dory, a few less famous seafood names to discover over for the festive season !

> Lire la suite

French cider, on-trend and offering multiple variants

30-11-2016

French cider, on-trend and offering multiple variants

> Lire la suite