Latest trend in French food
“Just like in life, you want to know what’s hot right now in the world of food. Welcome on this page where you will find all of the latest trends used by French chefs to cook French meals. No matter if it is an event, a food trend or a revisited traditional French recipe, we deliver here all their little secret so that you can stay “in””.
Let's go back to the origins of Candlemas, a French feast day that celebrates crepe. How the French serve them ? Spread ? Jam ?
Every year to celebrate Epiphany and the arrival of the three kings in Bethlehem, the French enjoy a traditional dessert known as galette des rois, or “King Cake”.
The French love barbecues and every year with the first rays of sun, barbecues are dusted off from the deepest, darkest crevices of garages and garden sheds, with summer firmly in sight.
“Paques” signals the rebirth of spring, and with it the end of long winter months and new opportunities to delight the most discerning palates. Read on for a decidedly French take on four ways to enjoy chocolate this Easter.
Pâté en croûte, one of the crowning dishes of French gastronomy is back in favour and flavour with a range of new recipes to delight gourmet fans the world over.
Ski wines ? These are the kind of wines perfect to enjoy while winding down after a long day on the snowy pistes. And the time is definitely ripe!
From the Alps to the Pyrenees, typical French ski food is full of character and will bring a warming glow to even the most cold-sensitive among us…
The French have found another reason to gather around the table, this time for Epiphany and its galette. Discover a selection of galette des rois 2018.
Champagne is the star of this holiday season. For even more sparkle on your taste buds, here are recipes for 5 Champagne cocktails.
A new boutique on the Champs-Elysees, and not just any boutique : 86 Champs. For this is a collaboration between Pierre Hermé and l’Occitane en Provence.