What's new in french agrifood?

French barbecue culture returns now the heat is on


The French love barbecues and every year with the first rays of sun, barbecues are dusted off from the deepest, darkest crevices of garages and garden sheds, with summer firmly in sight.

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Oeuf coquille de Petit Duc, un chocolat de Pâques original

Four French ideas to celebrate chocolate this Easter


“Paques” signals the rebirth of spring, and with it the end of long winter months and new opportunities to delight the most discerning palates. Read on for a decidedly French take on four ways to enjoy chocolate this Easter.

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Le pâté en croûte tendance @magicm0e

The pie's the limit


Pâté en croûte, one of the crowning dishes of French gastronomy is back in favour and flavour with a range of new recipes to delight gourmet fans the world over.

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How the French serve their crepes for Candlemas or “Chandeleur”


Let's go back to the origins of Candlemas, a French feast day that celebrates crepe. How the French serve them ? Spread ? Jam ?

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Verre de vin blanc et fromage fondu

Know your ski wines?


Ski wines ? These are the kind of wines perfect to enjoy while winding down after a long day on the snowy pistes. And the time is definitely ripe!

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Fondue savoyarde

Gastronomy – French mountain life


From the Alps to the Pyrenees, typical French ski food is full of character and will bring a warming glow to even the most cold-sensitive among us…

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Galette des rois à la frangipane et sa couronne

The latest Galette des Rois creations for 2018


The French have found another reason to gather around the table, this time for Epiphany and its galette. Discover a selection of galette des rois 2018.

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Flûtes de champagne

5 Champagne cocktails to try out on Holidays


Champagne is the star of this holiday season. For even more sparkle on your taste buds, here are recipes for 5 Champagne cocktails.

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86 Champs l'Occitane en Provence

86 Champs: when taste and beauty collide


A new boutique on the Champs-Elysees, and not just any boutique : 86 Champs. For this is a collaboration between Pierre Hermé and l’Occitane en Provence.

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French jam and the art of showcasing fruits of the season


Between the classical flavors and the audacious associations, gourmands from all countries are tempted by the French jams.

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