DOM-TOM…the flavours of French Overseas Territories Winning over new markets worldwide21-03-2017
The richness of French gastronomy goes far beyond the mainland. On the occasion of the Sirha 2017 in Lyon, the catering and food service trade fair, we have met 3 French overseas territories brands’s representatives who talked about their innovative products and their worldwide exportations.
- Project Manager of La Cuisine de Lucette, René Gustave presents their specialities : fish steaks and fish balls.
- Yorrick Saint-Louis is the founding CEA of La Maison des Antilles, he displayed some of his original and top of the range goods from his online retail website.
- Danièle Le Normand, President of Isautier, a company specialized in Rum and Punch, gives a commentary on the multiple markets on which the products from Réunion have expand.