DOM-TOM…the flavours of French Overseas Territories Winning over new markets worldwide


The richness of French gastronomy goes far beyond the mainland. On the occasion of the Sirha 2017 in Lyon, the catering and food service trade fair, we have met 3 French overseas territories brands’s representatives who talked about their innovative products and their worldwide exportations.

  • Project Manager of La Cuisine de Lucette, René Gustave presents their specialities : fish steaks and fish balls.
  • Yorrick Saint-Louis is the founding CEA of La Maison des Antilles, he displayed some of his original and top of the range goods from his online retail website.
  • Danièle Le Normand, President of Isautier, a company specialized in Rum and Punch, gives a commentary on the multiple markets on which the products from Réunion have expand.