FOOD & BEVERAGES
FROM FRANCE THE WEBMAGAZINE
“Do you want to know all of the secrets of the best French chefs? We offer you the opportunity to discover some exclusives videos on how to cook French dishes and specialties. Are you ready to cook? Let’s do it!”
- Nos interviews des personnalités et chefs français
- Nos vidéos sur l’actualité de l’agroalimentaire français
- Our video of agri-food companies
- Our video on French Chefs
- Our video on french drinks
- Our video on french food events
- Our video on french products
- Our videos of french food trends
Gérard Depardieu, winegrower
Gérard Depardieu is a “bon vivant” in real life and on screen; in one of his most recent films, “Grenouille d’hiver”, he plays a wine grower. We discover the vineyard he owns in real life.
Andresy Confitures is a family business established since 1962.
It supplies made-to-order products to brands, fine grocers, retail chains and acclaimed chefs. Let’s head over to the factory, to the nerve-centre of production for these jams that combine tradition and modernity.
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A International leading group
The company has been expanding strongly since 2010 on the international scene with several boutiques now located in Europe, Asia and the Middle East.
The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the fashion district of Saint-Germain-des- Prés at 72 rue Bonaparte. Success was immediate in Tokyo and Paris alike. Every day, enthusiastic gourmets discovered Pierre Hermé pastries, macarons and chocolates while connoisseurs from around the world flocked to these temples of sweet delights. In late 2004, a second Parisian boutique with its very innovative interior design opened at 185 rue de Vaugirard. In early 2005, Tokyo saw the inauguration of the latest Pierre Hermé Paris concepts: the Luxury Convenience Store and the Chocolate Bar. Both establishments are situated in the Omotesando district, where all of the major imported brands and fashion houses active in Japan are also present. In 2008, Pierre Hermé and Charles Znaty launched the first Macarons & Chocolats Pierre Hermé Paris boutique on rue Cambon in Paris. In 2010, they inaugurated the Maison Pierre Hermé on rue Fortuny in Paris, home to the Atelier de Création.See one of Pierre Hermé numerous masterpiece..