FOOD & BEVERAGES
FROM FRANCE THE WEBMAGAZINE
Discover a rich image bank of French food and drinks: a selection of French products exemplifying unique savoir-faire, the regions, chefs and personalities, examples of French industry and the list goes on… For behind each French product is the person who lovingly crafts it, adding his own individual stamp and unveiling its qualities. Behind each creation is the creator; meet them for a unique insight into their profession and passion. Discover French savoir-faire and the successes of French food and drink companies, from individual artisans to industrial-scale operators. All driven by a single objective, to offer a range of great tasting, great quality French foods.
Our video on french food
- Nos interviews des personnalités et chefs français
- Nos vidéos sur l’actualité de l’agroalimentaire français
- Our video of agri-food companies
- Our video on French Chefs
- Our video on french drinks
- Our video on french food events
- Our video on french products
- Our videos of french food trends
The French Food Tech was present at the last SIAL, discover with us some French innovations that favor the taste !
Matatie, a range of snack for children : https://matatie.com/
The Popote Company, ludo-nutrition : https://www.lapopotecompagnie.com/
Cocasse, vegetable tablets : https://www.cocasse-food.fr/
Find us on Instagram : @Frenchfoodandbeverages
Made for You
Europe's leading agricultural producer and agri-food leader, France has many assets to share high quality products and its agricultural and technological expertise all over the world. Discover the video of the new campaign of the French Ministry of Agriculture and Food.
Find us on instagram: @Frenchfoodandbeverages
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Foie gras macaron, low glycemic index desserts, readymade cake mixes ... Find out what the pastry chefs are all about this year!
Taste of Paris is 4 days of feasting and 23 chefs serving up delicious bite-size samples to 30,000 visitors in the sumptuous setting of the capital’s Grand Palais.
On the World Milk Day, June 1st, the French met at Place de la Republique in Paris to discover new trends in consumption of dairy products. On the program, cheese bar, tastings and meetings cows.
Dairy products are part our heritage. The French alone eat on average 3.7 dairy products every day. Milk, cheese and cream, it’s a rich offer defined by quality and diversity. And people outside France are getting a taste for dairy too.
La Ferme Digitale: France leads the way in innovation with Digital Farm
In 2016, at the International Agricultural Show in Paris, we discovered La Ferme Digitale, France’s answer to digital farming, aka “Digital Farm”. This year, even more innovative and more connected, La Ferme Digitale is a showcase for 30 agricultural start-ups. For all the world to see.
The Cheese and Dairy show shines a spotlight on Unusual pairings
France’s foremost Cheese and Dairy show, now in its 15th year, has revolutionised cheese tastings with accompaniments including beer, sake and honey. There’s plenty of surprises in store…
To learn more about the show : visit the website.
86 Champs : when taste and beauty collide
FranceAgroalimentaire had the chance to attend the inauguration of the new 86 Champs concept store located on the big and famous Avenue des Champs-Elysées in Paris.
It is possible to taste viennoiseries, desserts and pastries such as macaroons, kougloff, etc. and a sweet and savoury menu while shopping the beauty brand L'Occitane en Provence.
Open all week from 7:30AM to 11:30PM.
On Sunday, we meet up with family or friends around a brunch, 86 Avenue des Champs-Elysees, 75008 Paris.
Rendez-vous au 86 Champs !
Shopping : taking a small slice of France back home
Today, Franceagroalimentaire.com takes you to two specialized shops for a Made In France shopping rendez-vous.
The first one, Bring France Home offers a wide range of products from food to clothing, dishes, stationery and small souvenirs. The second one, the Federation Francaise de l’Aperitif will share a traditional practice: the aperitif. You will find everything you need to make a 100% French aperitif: wines, beers, charcuterie, cheese, etc.
The thing these two shops have in common is that everything is 100% French in order to offer visitors a Made in France shopping experience.
On your next trip to Paris, do not miss the opportunity to stop by!
Salon du Chocolat 2017 : the cream of French know-how
With 130,000 anticipated visitors, it goes without saying that the Salon du Chocolat has a firm following!
Now in its 23rd year, it is attracting the crème de la crème of the world of chocolate. And a whole wave of new visitors too.
Franceagroalimentaire.com introduce you to some of them.
Marie Etchepare, has founded Le petit Carré de Chocolat with her master chocolatier father.
Le Chocolat des Français, represented by Matthieu Escande and his 2 partners, which is becoming increasingly popular abroad through the website and Instagram.
And then, Jean-Pierre Rodrigues and Choco², a chocolate in the shape of a cube that Japanese love.
With 500 visitors from 60 countries, including 200 leading lights of gastronomy, the salon attracts some serious food lovers and is certainly an amazing environment to showcase chocolate savoir-faire and to develop exports.
Rendez-vous gourmand: French food experience to spoil Disneyland Paris visitors
Disneyland Paris showcases French regional products - A rendez-vous gourmand much appreciated !
To celebrate its 25th anniversary, Mickey Mouse is treating visitors to the finest of French foods. From September 8 to 24, 2017, 6 chalets were set up rue de Paris, near Ratatouille Square where Rémy, the rat from the famous and eponymous film dreamed of becoming a chef.
An event that highlights the specialties and wines of French regions, not to be missed for gourmands as for lovers of French gastronomy ! Charcuterie from Corsica, wines from the Bordeaux region and Bourgogne, foie gras, choucroute from Alsace. There’s something for everyone, from aperitif to dessert.
In order to encourage the tasting and the discovery of flavors, the portions served were small. The visitors also had the possibility to leave with specialties to take away. Ideal to have fun or to offer !
For this year, the event is over but Rendez-Vous Gourmand will return to the park soon.
Bon Appétit !