FOOD & BEVERAGES
FROM FRANCE THE WEBMAGAZINE
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Potato Noirmoutier is the most classic and best known of the group’s productions Noirmoutrins farmers.
Its very fine and skin peeler, its freshness and sweetness are that it is picked before maturity, 90 days after planting.
The new corner shops
Our attitude towards food is changing, and a new type of grocery shop is starting to emerge. The corner shops bring tradition to life in the best of times: discover it on video!
A new wave of coffee culture in France
In the world capital of gastronomy, espresso at the counter is still too often associated with a "sock juice" ... But the coffee culture is progressing in France.
With over 35 000 tons of trout farmed every year; France is Europe’s third largest trout producer.55 kilometers outside of Paris in Yvelines, this former biological engineer with a specialty in water treatment, farms what have come to be known as the “queen of the river”.
French watercress made in Méréville, Essonne
The village of Méréville is located 60 kilometers outside Paris and is known as the watercress capital, it yields 10 % of national production.
Franceagroalimentaire.com met the local producers.
Natural wine is as close to the fruit as possible. It is becoming increasingly popular.The restaurant owner Pierre Jancou is an ardent defender of natural wine.
Andresy Confitures is a family business established since 1962.
It supplies made-to-order products to brands, fine grocers, retail chains and acclaimed chefs. Let’s head over to the factory, to the nerve-centre of production for these jams that combine tradition and modernity.
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A International leading group
The company has been expanding strongly since 2010 on the international scene with several boutiques now located in Europe, Asia and the Middle East.
The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the fashion district of Saint-Germain-des- Prés at 72 rue Bonaparte. Success was immediate in Tokyo and Paris alike. Every day, enthusiastic gourmets discovered Pierre Hermé pastries, macarons and chocolates while connoisseurs from around the world flocked to these temples of sweet delights. In late 2004, a second Parisian boutique with its very innovative interior design opened at 185 rue de Vaugirard. In early 2005, Tokyo saw the inauguration of the latest Pierre Hermé Paris concepts: the Luxury Convenience Store and the Chocolate Bar. Both establishments are situated in the Omotesando district, where all of the major imported brands and fashion houses active in Japan are also present. In 2008, Pierre Hermé and Charles Znaty launched the first Macarons & Chocolats Pierre Hermé Paris boutique on rue Cambon in Paris. In 2010, they inaugurated the Maison Pierre Hermé on rue Fortuny in Paris, home to the Atelier de Création.See one of Pierre Hermé numerous masterpiece..