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FOOD & BEVERAGES
FROM FRANCE THE WEBMAGAZINE

Our video on french food

Ethical meat “Ethical meat” is all the rage.

The ethical meat

 

“Ethical meat” is all the rage. Find out why these French farmers and butchers are excited about their response to a wave of recent media coverage of vegetarians.

The Mont Saint-Michel Bay Bouchot mussel This summer the Bouchot mussel was granted protected origin status by the EU

The Bouchot mussel  from Mont Saint Michel Bay

It sets up this legal framework to support producers and protect the reputation of regional foods.

 
   

Mushrooms Cuisine Mushroom season is here again and without the watchful eye of a mycologist.
 

The mushroom season is here again and without the watchful eye of a mycologist, things can get pretty confusing.

 

Pascal Derouault takes groups of mushroom novices out into the Andaine forest in Normandy, on the hunt for the region’s best specimens.

 

Discover a pasta recipe with Girolle mushrooms and a focus on truffle.